From Our General Director:

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"We are a fine-dining restaurant that has been open in Vietnam for over 4 years. Our mission is to serve our guests with the finest dishes, as well as the best service, in a relaxed and luxurious atmosphere. We believe that fine dining should be available to everyone.

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Our commitment to quality is reflected in our menu, which changes every two months based on what the seasons and our guests have requested. We offer something for everyone: from amazing A La Carte items to more complex set menus.

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We also do some renovations here and there—not only for aesthetics but also because we want to improve the overall experience for our customers."